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The cashmere wool is derived from the undercoat in the spring, very fine and soft and generally shorter the main level (jar) of the same goat. The collection of the fiber occurs via two techniques: the hair, comb through the teeth long and close together, which produces a mass with high yield (60%), and shearing. In both cases follows the dehairing, namely the separation of coarse hair and undercoat, the shearing is obtained with less fiber length and a lower yield.
The diameter and length of cashmere is influenced by several factors: genetic, health, breeding environment (at altitudes greater length, yield and duration of growth of the fiber are more and their diameter does not change). Nutrition affects the fiber diameter: energy and protein content higher cause thickening of the fiber.
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